How To Make Fruity Putty

Here's How:

1. Mix the dry ingredients (flour, salt, cream of tartar) in a cooking pot (2 quart size would work well).
2. Add the boiling water and cooking oil.
3. Stir the mixture on the stove over medium-high heat until it forms a ball.
4. Place the ball on waxed paper and cool to room temperature.
5. Have fun!
6. Store in an airtight container.

Tips:

1. Experiment with different colors and flavors of gelatin for maximum fruity fun!

What You Need:

• .3 oz sugar-free gelatin
• 2 cups flour
• 1 cup salt
• 4 T cream of tartar
• 2 cups boiling water
• 2 T cooking oil
• pot for cooking
• waxed paper