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Effect of Acids and Bases on the Browning of Apples - Chemistry Experiments

By Anne Marie Helmenstine, Ph.D., About.com

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Gather Materials

The following materials are needed for this exercise:

  • Five slices of apple (or pear, banana, potato, or peach)
  • Five plastic cups or other clear containers
  • Vinegar (or dilute acetic acid)
  • Lemon juice
  • Solution of baking soda (sodium bicarbonate) and water (you want to dissolve the baking soda. Make the solution by adding water to your baking soda until it dissolves.)
  • Solution of milk of magnesia and water (ratio isn't particularly important - you could make a mixture of one part water one part milk of magnesia. You just want the milk of magnesia to flow more readily.)
  • Water
  • Graduated cylinder or measuring cups

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Index: Effect of Acids and Bases on the Browning of Apples - Chemistry Experiments

  1. Purpose of the Experiment
  2. Gather Materials
  3. Procedure - Day One
  4. Procedure and Data - Day Two
  5. Results
  6. Conclusions
  7. Additional Questions

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