Food Additives - Names Starting with H

• Hemicellulase (Aspergillus Niger, Var.) - Enzyme
• Heptanal - Flavoring Agent
• Heptane - Extraction Solvent
• Heptyl Alcohol - Flavoring Agent
• Heptylparaben - Antimicrobial Agent, Preservative
• Hexabe - Extraction Solvent
• Hexanal - Flavoring Agent
• Hexanoic Aacid - Flavoring Agent
• Hexxyl-2-Buutenoate Flavoring Agent
• Hexyl 2-Methylbutyrate - Flavoring Agent
• Hexyl Alcohol, Natural - Flavoring Agent
• Hexyl Isovalerate - Flavoring Agent
• Hops Oil - Flavoring Agent
• Hydrochloric Acid - Acid, Acidifier
• Hydrogen Peroxide - Bleaching Agent, Oxidizing Agent, Starch-Modifying Agent
• Hydroxycitronellal - Flavoring Agent
• Hydroxycitronellal Dimethyl Acetal - Flavoring Agent
• Hydroxycitronellol - Flavoring Agent
• Hydroxylated Lecithin - Cloud Producing Agent, Emulsifier, Foaming Agent, Whipping Agent
• Hydroxypropyl Cellulose - Coating Agent, Emulsifier, Film Former, Foaming Agent, Gelling Agent, Glaze, Polish, Stabilizer, Surface-Finishing Agent, Suspending Agent, Thickener, Whipping Agent
• Hydroxypropyl Distarch Phosphate - Binder, Filler, Gelling Agent, Plasticizer, Stabilizer, Suspending Agent, Thickener
• Hydroxypropyl Methyl Cellulose - Emulsifier, Foaming Agent, Gelling Agent, Thickener, Whipping Agent
• Hydroxypropyl Methylcellulose - Emulsifier, Foaming Agent, Gelling Agent, Stabilizer, Suspending Agent, Thickener, Whipping Agent
• Hydroxypropyl Starch - Binder, Emulsifier, Filler, Foaming Agent, Gelling Agent, Plasticizer, Thickener, Whipping Agent
• Hydroxypropylmethyl Cellulose - Stabilizer, Suspending Agent

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